Over 8000 technical terms and explanations from the restaurant and kitchen as well as from the hotel form the core of Le Toqué. German / French / English / Italian / Spanish were translated gastronomic terms.

This wine blog contains taster reviews, buying hints, cost analysis, and more.

A place where you can learn the secrets of top chefs including recipe’s, cooking tips, choice ingredients and more.

Bring out the full flavor of your wine by providing an accelerated and powerful aging by using one of our glass or crystal wine decanters, aerators, and breathers.